I don't know, I'm not in one place long enough to brew up a batch yet.Mushy peas wrote:Is the beer any good? Mine has mix for an IPA apparently though I still need to get a couple of bits. Think it will be a fun experiment anyway.
Have you tried the 18 year old Jameson? I had some at xmas. I know nothing about whisky but I liked it a lot more than other whisky I've tried. Seemed to be less burn.
Don't think I could do a dry January btw, good luck with that one. I would probably lose some weight though.
I like beer Lao. Thai beers are pretty shit. Chinese beer is absolutely terrible. There was actually a place that did craft brew in yun nan which was alright except for one which they thought would be cool to make taste like corriander.Short Back and Sides wrote:Poor form Mush. Have you never tried Asian lagers?
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