Did wings again at the weekend, everyone loved them. I have mastered fried chicken now.
500ml of whole milk, two tablespoons of lemon juice, mix and leave to sit for 10 minutes or so, remove the ends of the wings that are just bone and cut at the joint so you have the bit that looks like a small leg and the other bit and soak the chicken wings in this for a couple of hours in the fridge in a bowl, covered.
Seasoning mix - plain white flour, garlic powder, onion powder, salt, ground black pepper, paprika. Overestimate how much you will need btw.
Get a baking tray and sprinkle seasoning mix on the tray so that when you let the chicken rest it doesn't stick to the tray, then take chicken out and coat in the seasoning & put on this baking tray, cover it and leave in the fridge for another hour or so so that the coating turns into a kind of paste. You have to do this or it will just fall off when you fry.
Oil in a pan and then fry on either side.
Pisses on KFC tbh try it guise.
Make football fabulous again!